Our story
From the hive to your table
We are a family of beekeepers from the Atlas. We produce, harvest and pot every jar ourselves.
- hives
- 120+
- honeys
- 5
- cities delivered
- 8+
How it started
TODO(content): Omar's own story.
It started with my grandfather's hives and the taste of the honey he gave us every winter. I learned to open a hive before I learned to drive.
When I saw how much fake honey was sold at the souk, I decided to sell ours directly: same hives, same respect for the bees, and a price that is fair for everyone.
From the hive to your table
- 1
Following the flowers
We move the hives to wild thyme, jujube and euphorbia areas, far from crops.
- 2
Harvest when ripe
We only take frames the bees have capped, and always leave them enough honey.
- 3
Potted raw
Cold extraction, a simple sieve, glass jars. Nothing else.
